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Hey there! I just stumbled upon these incredible looking keto potstickers (keto dumplings) on Headbanger’s Kitchen, and I couldn’t resist sharing them with you. Trust me, you’ll want to try these out!

5 Ingredient Keto Potstickers (Keto Dumplings)

These potstickers are not only delicious but also keto-friendly. So, if you’re following a ketogenic diet, you don’t have to miss out on this classic dish anymore. With just five simple ingredients, you can whip up these mouthwatering potstickers in no time.

The recipe starts with making the filling, which includes ground meat of your choice, garlic, ginger, soy sauce, and some sesame oil. That’s it! These flavors come together beautifully and create a savory filling that you won’t be able to resist.

Next comes the wrapper. Instead of using the usual wheat-based wrapper, this recipe uses a keto-friendly alternative. The wrapper is made using a combination of mozzarella cheese and almond flour, resulting in a low-carb and gluten-free option that tastes just as good as the original.

To assemble the potstickers, simply spoon a small amount of the filling onto each wrapper, fold and seal the edges, and voila! You’re ready to cook them.

Now, here’s where the magic happens. These potstickers are traditionally pan-fried, resulting in a crispy bottom and a tender, juicy filling. It’s the perfect combination of textures that will leave you wanting more. Make sure to serve them with some soy sauce or your favorite dipping sauce for an added burst of flavor.

Keto Potstickers - Headbanger’s Kitchen - Keto All The Way!

If you’re a fan of chicken potstickers, then this recipe is just for you. Headbanger’s Kitchen has come up with a keto version of chicken potstickers that will satisfy all your cravings without derailing your diet.

The filling for these keto chicken potstickers is packed with flavor. It combines ground chicken, garlic, ginger, soy sauce, and a variety of aromatic spices. The result is a filling that’s bursting with umami and will make your taste buds dance with joy.

Just like with the previous recipe, the wrapper is made using a combination of mozzarella cheese and almond flour. This gives the potstickers a cheesy and nutty flavor that pairs perfectly with the chicken filling.

Cooking these potstickers is a breeze. Simply pan-fry them until they develop a golden crust on the bottom, then add some water to the pan and cover it to let the potstickers steam until fully cooked. The combination of pan-frying and steaming ensures that you get that irresistible crispiness along with a tender filling.

So, what are you waiting for? Give these keto potstickers a try and indulge in a delicious, guilt-free meal. You won’t believe how flavorful and satisfying they are. Plus, they make for a great appetizer or main course for your next gathering.

I hope you enjoy these incredible keto potstickers as much as I do. They truly are a game-changer for anyone following a ketogenic diet. Happy cooking!

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