can you make meatballs without breadcrumbs How to make meatballs without breadcrumbs
Are you ready to discover a delicious and healthy recipe that will leave you craving for more? Look no further! Today, we are going to learn how to make meatballs without breadcrumbs. This recipe is not only gluten-free but also incredibly flavorful and easy to prepare. Whether you are following a low-carb diet or simply looking to switch up your usual meatball recipe, this is the perfect dish for you.
Meatballs without Breadcrumbs
These meatballs without breadcrumbs are a game-changer. By omitting breadcrumbs from the recipe, they become gluten-free and lower in carbs, while still maintaining their delicious taste and texture.
To make these meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the ground beef, Parmesan cheese, almond flour, parsley, egg, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Once the mixture is well combined, shape it into meatballs of your desired size. You can make them small for appetizers or larger for main course servings.
3. Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Place the meatballs in the skillet, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally to brown them evenly on all sides.
4. Once the meatballs are cooked through and browned, transfer them to a plate lined with paper towels to absorb any excess oil.
5. Serve these flavorful meatballs with your favorite dipping sauce, marinara sauce, or alongside a bed of zucchini noodles for a complete low-carb meal. The possibilities are endless!
These meatballs without breadcrumbs are a fantastic option for anyone following a gluten-free or low-carb diet. They pack a punch of flavor without compromising on texture. Plus, they are incredibly versatile! You can enjoy them as appetizers, add them to pasta dishes, or even make delicious meatball sub sandwiches. The choice is yours!
So, the next time you are looking to impress your family and friends with a tasty and healthy dish, give these meatballs without breadcrumbs a try. They are sure to become a favorite in no time!
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